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Mexican Rice

Janette
  • 20 minutes
  • Serves 6

INGREDIENTS

4

ripe tomatoes roughly chopped

1/2

medium onion (roughly chopped)

1 clove

garlic (peeled)

4 cups

chicken stock

1 tbsp

vegetable oil

2 cups

long grain white rice

1 tsp

salt

1 tbsp

fresh cilantro (chopped)

1 person Recommend This Recipe