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Lemon Quinoa Salad with Fresh Herbs and Feta

Chris Scheuer
  • 60 minutes
  • Serves 6

INGREDIENTS

3 cups

Baby spinach

1/4 cup

Basil, fresh

2 cloves

Garlic

1

Lemon, zest of

1 tbsp

Mint, fresh leaves

2 tbsp

Oregano, fresh

3 cups

Chicken or vegetable broth, low sodium

3 tbsp

Lemon juice, fresh

2 cups

Quinoa

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt

13 tsp

Olive oil, extra virgin

1/2 cup

Almonds

1 tsp

Butter

1 cup

Feta