INGREDIENTS
3 cups
Baby spinach
1/4 cup
Basil, fresh
2 cloves
Garlic
1
Lemon, zest of
1 tbsp
Mint, fresh leaves
2 tbsp
Oregano, fresh
3 cups
Chicken or vegetable broth, low sodium
3 tbsp
Lemon juice, fresh
2 cups
Quinoa
1/2 tsp
Black pepper, freshly ground
1 tsp
Sea salt
13 tsp
Olive oil, extra virgin
1/2 cup
Almonds
1 tsp
Butter
1 cup
Feta