INGREDIENTS
2 cups
Cucumbers
2 cups
Grape
1/2 tsp
Oregano, dried
1 cup
Red onion
1 cup
Black olives, small
2 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa, cooked
1
Salt and pepper
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1 cup
Feta cheese