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Greek Salad with Quinoa

Tania
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

Cucumbers

2 cups

Grape

1/2 tsp

Oregano, dried

1 cup

Red onion

1 cup

Black olives, small

2 tbsp

Lemon juice, freshly squeezed

1 cup

Quinoa, cooked

1

Salt and pepper

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1 cup

Feta cheese