INGREDIENTS
5
boneless and skinless chicken breasts
1 28 ounce can
diced tomatoes
1
onion (, diced)
1
red pepper (, diced)
2
jalapeno peppers (, minced (seeds removed))
1/2 tbsp
cumin
1/2 tbsp
paprika
1 tsp
coriander
1 tsp
cinnamon
1 tsp
cayenne pepper
1 tsp
salt