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Crockpot Thai Chicken Curry

Show Me the Yummy
  • 185 minutes
  • Serves 4


1 14 ounce can

full fat coconut milk

1/4 cup

peanut butter

2 tbsp

red curry paste

2 tbsp

fish sauce

3 tbsp

lime juice

2 tbsp

brown sugar

4 cloves

garlic (minced or pressed)

1/2 cup

chicken stock

1/2 tsp

ground ginger

1/2 tsp

crushed red pepper flakes

1 1/2 lb

chicken breasts

red bell peppers (sautéed - optional, but recommended*)

cilantro (for topping)

peanuts (for topping)

sliced green onions (for topping)

1 person Recommend This Recipe