Crockpot Thai Chicken Curry

INGREDIENTS

1 14 ounce can

full fat coconut milk

1/4 cup

peanut butter

2 tbsp

red curry paste

2 tbsp

fish sauce

3 tbsp

lime juice

2 tbsp

brown sugar

4 cloves

garlic (minced or pressed)

1/2 cup

chicken stock

1/2 tsp

ground ginger

1/2 tsp

crushed red pepper flakes

1 1/2 lb

chicken breasts

red bell peppers (sautéed - optional, but recommended*)

cilantro (for topping)

peanuts (for topping)

sliced green onions (for topping)