INGREDIENTS
1 lb
Chicken
1 15 ounce can
Black beans
3 cloves
Garlic
1
Green bell pepper
1
Onion
1 15 ounce can
Pinto beans
1
Red bell pepper
1 10 ounce can
Rotel tomatoes
1 15 ounce can
Chicken broth
1
tomato sauce
1 cup
Quinoa
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1 1/2 tsp
Cumin
1 cup
Mexican blend cheese