INGREDIENTS
3 cups
Chicken, cooked
3
Carrots
2
Celery stalks
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Parsley, fresh
1/4 tsp
Thyme, dried
1
Yellow onion, medium
8 cups
Chicken broth, low-sodium
2 cups
Egg noodles or pasta
1/2 tsp
Black pepper, ground
1/3 cup
Flour
1 tsp
Salt
1 tbsp
Olive oil
1 12 ounce can
Skim milk