INGREDIENTS
12
large egg whites (room temperature)
2 cups
sugar
1/4 tsp
cream of tartar or citric acid
4 cups
heavy whipping cream (at least 33% fat content, 40% is better; you can use only 4 cups of cream or 6-7 cups if making 12X18 rectangular shape cake)
1
– 1½ cups sugar (1 cup if using 4 cups of cream)
2 tbsp
vanilla extract
100 g
dark chocolate (chopped)
1/2 cup
heavy cream (heated almost to boiling point)
500 g
raspberry
200 g
blueberry (rinsed and dried)
200 g
blackberry (rinsed and dried)
1 lb
strawberry (rinsed & dried, sliced)
5
ripe bananas (sliced)
or any other combination and amount of fruits/berries you like