logo

Favoreats

Favoreats LLC

GET — On the App Store

View

How to Make Classic French Madeleines

Dana Velden
  • minutes
  • Serves 24

INGREDIENTS

1 tbsp

Lemon, zest

2

Eggs, large

1 tbsp

Lemon juice

1 cup

All-purpose flour

1

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla

2/3 cup

White sugar

4 oz

(1 stick), plus 3 tablespoons unsalted butter