INGREDIENTS
8
Celery stalks
8
Lemon, wedges
1 cup
Dill pickle, juice
1 tbsp
Horseradish, prepared
1/4 cup
Lemon juice, fresh
1 tsp
Sriracha
2 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Celery seeds
2 tsp
Curry powder
1 tsp
Kosher salt
4 cups
Tomato juice
2 cups
Vodka