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Arugula Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 4

INGREDIENTS

10 oz

Whole Wheat Penne Pasta

2 cups

arugula

1 1/2 cups

grape tomatoes (, halved)

1/4 cup

shredded fresh Parmesan cheese

1/4 cup

olive oil

Juice of 1 lemon

2 cloves

garlic (, minced)

2 tbsp

fresh basil (, finely chopped )

Salt and black pepper (, to taste)