INGREDIENTS
10 oz
Whole Wheat Penne Pasta
2 cups
arugula
1 1/2 cups
grape tomatoes (, halved)
1/4 cup
shredded fresh Parmesan cheese
1/4 cup
olive oil
Juice of 1 lemon
2 cloves
garlic (, minced)
2 tbsp
fresh basil (, finely chopped )
Salt and black pepper (, to taste)