INGREDIENTS
1
box of pineapple cake mix Duncan Hines is excellent (prepare according to box BUT substitute MILK for water)
1 tbsp
Rum or Orange extract (let your taste dictate)
1 can
pineapple rings or 1 fresh pineapple cut into 8 rings
1 can
maraschino cherries
1 cup
/ 200 g brown sugar
Small bag of pecans or walnuts
1/4 cup
/ 60 ml pineapple juice
3 tbsp
Butter