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Favoreats LLC

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Easy Chickpea Curry with Basmati Rice

Savita
  • 25 minutes
  • Serves 3

INGREDIENTS

1 cup

Basmati Rice  

3 cups

Water  

1/4 tsp

Kosher Salt  

2 cups

Chickpeas  (cooked, or 16 Ounce Can of chickpeas, rinsed)

2 cups

Vegetable Stock  (low sodium stock or water)

2

Shallot Onions  (small, or 1/2 of a medium red onion)

2

Tomatoes  (medium tomatoes)

1/2 tsp

Cumin Seeds  

2 tbsp

Canola Oil  (or olive oil)

1 tsp

Ginger Garlic Paste  (Or 1-2 garlic cloves and 1/2 inch ginger)

1 tsp

Curry Powder  (if using mild curry powder, add 1/2 tsp paprika or 1/4 tsp chili flakes)

1/4 cup

Yogurt  (plain, non-fat yogurt, at room temprature)

2 tbsp

Cilantro  (plus more for garnish, optional)

Salt  (adjust per taste)