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Cranberry Orange Sweet Rolls

Jen Sobjack
  • 240 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh or frozen

1

Orange, zest of

1

Egg, large

1

envelope Active dry yeast

4 cups

All-purpose flour

1 cup

Confectioners' sugar

3/4 cup

Granulated sugar

2 tbsp

Madagascar bourbon pure vanilla

1 tsp

Salt

7 tbsp

Butter, unsalted

1/4 cup

Greek yogurt, plain

1 1/8 cups

Milk

1 1/3 tbsp

Water, Orange Blossom