INGREDIENTS
1 15.5 ounce can
Black beans
1
Butternut squash (about 1 1/2 pounds)
1/4 cup
Flat-leaf parsley, fresh leaves
1
Lime, wedges
1/2
Red onion, small
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
Corn tortillas
1 cup
Goat cheese