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Chocolate Chip Blondies

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 1/8 cups

all-purpose flour*

3/4 tsp

salt

1/4 tsp

baking soda

1 cup

unsalted butter, melted and cooled slightly

1 1/2 cups

packed light-brown sugar

2

large eggs

1 tbsp

vanilla extract

1 1/4 cups

mini semi-sweet chocolate chips, divided**