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Buffalo Chicken Meatballs

Becky Hardin
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground chicken

2 cloves

garlic (minced)

1

egg

1/2 cup

Italian-style bread crumbs

1 tbsp

powdered ranch dip seasoning (or low-fat ranch)

1/4 cup

blue cheese crumbles ((or chunks cheddar or mozzarella, see note))

2 tbsp

unsalted butter

1 cup

your favorite buffalo wing sauce (I used Frank's Red Hot Buffalo Sauce)