INGREDIENTS
4 pints
Strawberries, fresh
1
chilled vegetable shortening, cut into 4 pieces
1 1/4 cups
All-purpose flour
2 tbsp
Cornstarch
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Sugar
1
cut into 4-inch slices 6 tablespoons cold unsalted butter, unsalted
1½ teaspoons Sure-Jell for low-sugar recipes (the pink box)