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Blackberry, Raspberry and Pomegranate Cheesecake

Joanna Cismaru, Jo Cooks
  • 125 minutes
  • Serves 10

INGREDIENTS

3 cups

graham crackers

1/4 cup

sugar

1/2 cup

butter (unsalted, melted)

28 oz

cream cheese (3.5 packages)

3/4 cup

sugar

3 tbsp

all-purpose flour

4

eggs

1/4 cup

milk

1 tbsp

lemon zest

1 tsp

vanilla

1 cup

blackberries

1 cup

raspberries

1 cup

pomegranates seeds

1/2 cup

sugar

2 tbsp

water