INGREDIENTS
3 cups
Arugula
1
Avocado, thin pitted and sliced
1 tsp
Shallots
1 cup
Strawberries
1
Egg, large
1/4 cup
Flour
1 pinch
Salt & pepper
1
Neutral high heat oil
1/4 cup
Olive oil, good extra virgin
1 tbsp
Red wine vinegar
1/3 cup
Almonds, toasted
1/4 cup
Panko bread crumbs
1/4 cup
Orange juice, fresh squeezed
4 oz
Goat cheese