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Poppy Seed Cake w/ Lemon Glaze

Marina | Let the Baking Begin
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

5

eggs (room temperature)

1/2 tsp

salt

1 cup

sour cream

1 tsp

baking soda

2 sticks

butter (room temperature (230 grams))

1 cup

sugar

1/2 cup

poppy seeds

1/2 cup

water (boiling hot)

2 tbsp

lemon juice

1 tsp

vanilla extract

1/2 cup

sugar

Juice of 1 lemon

1 tbsp

water

1 1/2 cups

powdered sugar

9

x5 baking pan