INGREDIENTS
2 cups
all purpose flour
5
eggs (room temperature)
1/2 tsp
salt
1 cup
sour cream
1 tsp
baking soda
2 sticks
butter (room temperature (230 grams))
1 cup
sugar
1/2 cup
poppy seeds
1/2 cup
water (boiling hot)
2 tbsp
lemon juice
1 tsp
vanilla extract
1/2 cup
sugar
Juice of 1 lemon
1 tbsp
water
1 1/2 cups
powdered sugar
9
x5 baking pan