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Crock Pot Blueberry French Toast

Aunt Lou
  • 185 minutes
  • Serves 6

INGREDIENTS

1 cup

brown sugar (packed)

1 1/4 tsp

cinnamon

1/4 cup

butter (melted)

12

slices of white bread

1 1/2 cups

fresh or frozen blueberries

5

eggs

1 1/2 cups

whole milk

1 tbsp

vanilla extract

1/2 tsp

salt

Garnish: whipped cream (additional blueberries, powdered sugar)