INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves
1 16 ounce can
Navy beans
2 cups
Onion
1/2 cup
Red bell pepper
2 cups
Spinach
1 14.5 ounce can
Tomatoes, no-salt-added whole
2 cups
Vegetable broth, Fresh
1 9 ounce package
Cheese tortellini, fresh
1 tsp
Italian seasoning, dried
1 tsp
Olive oil
1/4 cup
Parmesan cheese, grated fresh
2/3 cup
Water