Dark Chocolate Almond Bark with Sea Salt

INGREDIENTS

50 g

cocoa butter (about 1/2 cup)

1/2 cup

unsweetened cocoa (I used Ghirardelli)

1/4 cup

low carb sweetener (or 1 tbsp+ 2 tsp Truvia)

1/8 tsp

sea salt

1/2 tsp

vanilla extract

1/4 cup

almonds (chopped)

1/8 tsp

sea salt (optional)

1/4 tsp

almonds (finely chopped, optional)