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Yellow Squash Casserole (Low Carb and Gluten Free)

Lisa | Low Carb Yum
  • 70 minutes
  • Serves 6

INGREDIENTS

4 cups

yellow summer squash (, mashed)

3

eggs (, beaten)

1 tbsp

dried minced onion

1/4 cup

heavy cream

1/4 cup

butter (, melted)

1 tsp

salt

1/4 tsp

pepper

1 tbsp

dried parsley

1/2 cup

crushed pork rinds