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Low Carb Mexican Chicken Casserole

Dixie Vogel
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast

1/2 tsp

Garlic

1 10 ounce can

Tomatoes with green chilies

1/2 cup

Chicken stock

2 oz

Cream cheese

1 cup

Monterey jack cheese

1 cup

Pepperjack cheese