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Slow Cooker Poblano Chicken

Sarah Olson
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. Boneless Skinless Chicken Breasts

2 10.75 ounce cans

cream of chicken

3 tbsp

water (yes that's all)

1/2 cup

diced Poblano peppers (I used 1.5 Poblanos that I removed the seeds from)

2

green onions sliced

1

garlic clove (minced)

1/4 tsp

pepper

1 cup

sour cream (stir in a the END of cooking time)

Steamed rice

Shredded sharp cheddar cheese

sliced green onions