INGREDIENTS
1 1/2
lbs. Boneless Skinless Chicken Breasts
2 10.75 ounce cans
cream of chicken
3 tbsp
water (yes that's all)
1/2 cup
diced Poblano peppers (I used 1.5 Poblanos that I removed the seeds from)
2
green onions sliced
1
garlic clove (minced)
1/4 tsp
pepper
1 cup
sour cream (stir in a the END of cooking time)
Steamed rice
Shredded sharp cheddar cheese
sliced green onions