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Slow Cooker Garlic Herb Cheesy Chicken Dumplings

The Gunny Sack
  • 480 minutes
  • Serves 6

INGREDIENTS

2 cans

cream of chicken soup

2 cans

very hot water

1 tsp

minced garlic

1/4 tsp

black pepper

2

lbs garlic herb frozen (boneless skinless chicken breasts)

1

tube Pillsbury Refrigerated Grands Biscuits

1/2 cup

grated parmesan

1/2 tbsp

garlic pepper

1 cup

finely shredded sharp cheddar cheese