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Creamy Chicken Tortilla Soup

deepsouthdish.com
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

chili powder

2 tsp

paprika

1 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

kosher salt

1/4 tsp

Cajun seasoning (like Slap Ya Mama) or cayenne , or to taste

4 tbsp

butter

1 cup

chopped onion

1 tbsp

minced garlic

3 tbsp

masa harina (corn flour) or all purpose flour

6 cups

chicken stock or broth

1 12 ounce can

of evaporated milk

2 cups

half and half

1 10.75 ounce can

of condensed cream of chicken soup

1 cup

commercial or homemade salsa , mild, medium or hot, to taste

1 15 ounce can

of black beans , drained and rinsed

1 15.5 ounce can

of white beans , drained and rinsed

1 cup

whole kernel corn

1 7 ounce can

of chopped green chilies , undrained

2 tbsp

chopped, pickled jalapeno

4 cups

chopped or shredded, cooked chicken

1

bag of white corn tortilla chips

8 oz

package pepper jack cheese , shredded

8 oz

package sharp cheddar cheese , shredded

1/2 cup

sour cream

Chopped cilantro , optional

Chopped pickled jalapeno , optional

Chopped fresh avocado , optional