INGREDIENTS
20
medium prawns, peeled and deveined
1 clove
garlic, minced
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
kosher salt
1/4 tsp
cayenne pepper (optional)
1 tbsp
olive oil
4
corn tortillas
oil for frying
shredded lettuce
diced tomatoes
sliced avocado
cilantro lime sour cream (recipe follows)
1/4 cup
sour cream
2 tbsp
chopped fresh cilantro
1/4 tsp
cumin
juice and zest from one lime
salt