INGREDIENTS
1/2 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
kosher salt
1/4 tsp
chili powder
2 tsp
olive oil
1/2 lb
medium shrimp (about 20 shrimp) peeled and deveined
1
avocado, pitted and diced
1/2 cup
mayonnaise
1
chipotle pepper
Juice of 1 lime
1/4 tsp
kosher salt
2
french rolls
4
romaine lettuce leaves