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How To Roast a Leg of Lamb

Faith Durand
  • minutes
  • Serves 10

INGREDIENTS

1

(5 to 7 pound) bone-in leg of lamb, bone-in

6 cloves

Garlic

3

Rosemary, Leaves from fresh sprigs

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil