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Sticky Asian Chicken Thighs

Chef Savvy
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone in and skin on

1

Garlic clove

1/2 tsp

Ginger

1

Parsley

3 tbsp

Chili sauce, sweet

3 tbsp

Soy sauce, low sodium

1/2 tbsp

Sriracha

1 tsp

Brown sugar, light packed

1

Sesame seeds

1 tbsp

Oil

1 tsp

Rice wine vinegar