INGREDIENTS
1 tsp
olive oil
1 lb
92% - 96% lean ground beef
2 cloves
garlic, (minced (2 tsp))
Salt and freshly ground black pepper
12 oz
dry spaghetti noodles*
3
sprigs fresh basil, (plus more for serving)
1
jar four cheese marinara sauce, (such as Classico)
1 14.5 ounce can
petite diced tomatoes
2 2/3 cups
warm water
Shredded or grated parmesan cheese, (for serving)