INGREDIENTS
3 cups
old fashioned oats
2 cups
all-purpose flour
1 1/2 cups
light brown sugar, packed
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1 cup
butter, cold and cut into pieces
8 cups
thinly sliced apples (I used a mix of gala and granny smith apples)
1
(15-16 ounce) jar caramel ice cream topping
1 cup
apple juice, divided
additional cinnamon to sprinkle on apples