INGREDIENTS
1 tsp
Basil, dried
1
Cucumber
1 tsp
Garlic, fresh
2 tsp
Oregano, dried
1
Red onion, small
1
Shallot
2 cups
Tomatoes, tiny
1 375 milliliter can
Black olives
1 tbsp
Dijon mustard
1 tbsp
Honey
450 g
Pasta
1/2 tsp
Pepper
1
Red pepper
1 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
8 oz
Feta cheese