INGREDIENTS
3 cups
Chicken, cooked
2 tbsp
Green onions
1
Lime, wedges
1 can
Old El Paso™ chopped green chiles
12 oz
Penne pasta
1
package Old El Paso™ chicken taco seasoning mix
4 tbsp
Butter
2 cups
Colby-monterey jack cheese blend
12 oz
Kraft velveeta original cheese product
1 cup
Milk
1 can
Old El Paso™ enchilada sauce