Favoreats
Favoreats LLC
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INGREDIENTS
3 3/4 tsp
mustard powder
1 tbsp
brown sugar
2 1/4 tsp
smoked paprika
2 1/4 tsp
cumin
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 1/2 tsp
dried thyme
1 1/2 tsp
crushed red pepper
1 1/2 tsp
celery salt
1 1/2 tsp
marjoram
1 1/2 tsp
dried oregano
3/4 tsp
black pepper
3/4 tsp
chili powder (mild)
3/4 tsp
dried sage
3/4 tsp
sour salt (or citric acid)
3/4 tsp
kosher salt
1/2 tsp
ground coriander
Heaping 1/4 tsp allspice
4
lbs bone-in flanken rib strips cut 1 inch thick (8 rib strips - should have 4 bones to each piece)
3/4 cup
sweet barbecue sauce
3/4 cup
spicy barbecue sauce
1 tbsp
dry rub mixture