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Lavender Cupcakes with Vanilla Bean Frosting

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

whole milk

1 tbsp

dried edible lavender

1 1/3 cups

cake flour

1 1/4 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter (, softened)

1/2 cup

+ 2 Tbsp granulated sugar

3 tbsp

honey

2

large eggs

1 tsp

vanilla extract

1/2 cup

salted butter*

1/2 cup

unsalted butter

seeds of 1 vanilla bean

3 cups

powdered sugar

2 tbsp

heavy cream

1 tsp

vanilla extract