INGREDIENTS
1/2 cup
whole milk
1 tbsp
dried edible lavender
1 1/3 cups
cake flour
1 1/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter (, softened)
1/2 cup
+ 2 Tbsp granulated sugar
3 tbsp
honey
2
large eggs
1 tsp
vanilla extract
1/2 cup
salted butter*
1/2 cup
unsalted butter
seeds of 1 vanilla bean
3 cups
powdered sugar
2 tbsp
heavy cream
1 tsp
vanilla extract