Broccoli Pesto Pasta

spaghetti, vermicelli, capellini, or angel hair pasta (whole wheat or gluten free pasta works great)

lbs broccoli heads, cut from stalks into small florets ((about 1 lb florets))

pesto (with cheese or dairy-free)

extra virgin olive oil

Grated parmesan, pecorino, or vegan parmesan cheese

Salt