INGREDIENTS
2 cups
light brown sugar
1/2 cup
butter, melted
1/2 cup
peanut butter
2
eggs
2 tsp
vanilla
1 3/4 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1 cup
peanut butter chips
1 cup
milk chocolate chips
(Optional: additional chocolate chips and peanut butter to drizzle on top of blondies - about 3 tablespoons of each)