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Crepes with ricotta cheese filling and pears

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

4

homemade crepes ((detailed tutorial with photos here))

gluten free crepes ((use this link if you’re gluten intolerant))

1/2 cup

ricotta cheese

1 tbsp

agave nectar

2

pears (cored and sliced)

2 tbsp

butter

2 tbsp

honey