INGREDIENTS
1 lb
sweet Italian sausage (I use turkey sausage)
3/4 lb
lean ground beef
1/2 cup
onion (minced)
2 cloves
garlic (crushed)
1 28 ounce can
crushed tomatoes
2 6 ounce cans
tomato paste
2 6.5 ounce cans
canned tomato sauce
1/2 cup
water
2 tbsp
sugar
1 1/2 tsp
dried basil leaves
1/2 tsp
fennel seeds (I usually omit this)
1 tsp
Italian seasoning
1 tbsp
salt (I usually reduce to a couple teaspoons)
1/4 tsp
ground black pepper
4 tbsp
chopped fresh parsley
12
lasagna noodles (regular or no cook. I usually use no cook noodles.)
16 oz
ricotta cheese
1
egg
1/2 tsp
salt
3/4 lb
mozzarella cheese (shredded)
3/4 cup
grated Parmesan cheese