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World's Best Lasagna

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 12

INGREDIENTS

1 lb

sweet Italian sausage (I use turkey sausage)

3/4 lb

lean ground beef

1/2 cup

onion (minced)

2 cloves

garlic (crushed)

1 28 ounce can

crushed tomatoes

2 6 ounce cans

tomato paste

2 6.5 ounce cans

canned tomato sauce

1/2 cup

water

2 tbsp

sugar

1 1/2 tsp

dried basil leaves

1/2 tsp

fennel seeds (I usually omit this)

1 tsp

Italian seasoning

1 tbsp

salt (I usually reduce to a couple teaspoons)

1/4 tsp

ground black pepper

4 tbsp

chopped fresh parsley

12

lasagna noodles (regular or no cook. I usually use no cook noodles.)

16 oz

ricotta cheese

1

egg

1/2 tsp

salt

3/4 lb

mozzarella cheese (shredded)

3/4 cup

grated Parmesan cheese

2 people Recommend This Recipe