INGREDIENTS
1 can
corn)
1 can
black-eyed peas
1 10 ounce can
extra hot Rotel tomatoes
3 15 ounce cans
diced tomatoes
1 can
(small diced olives)
1
medium chopped onion
1
green pepper (chopped)
1
bunch cilantro (chopped)
2 tsp
minced garlic
6 oz
zesty Italian dressing
Juice from 2 limes