INGREDIENTS
2 1/2
lbs russet potatoes
8
slices bacon
4 oz
cream cheese (room temperature)
1/4 cup
butter (unsalted, melted)
1/2 cup
sour cream
1/2 cup
milk
1 cup
cheddar cheese (shredded)
1 cup
mozzarella cheese (shredded)
1/4 cup
chives (minced)
salt and pepper