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Cheesy Mashed Potatoes with Bacon and Chives

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs russet potatoes

8

slices bacon

4 oz

cream cheese (room temperature)

1/4 cup

butter (unsalted, melted)

1/2 cup

sour cream

1/2 cup

milk

1 cup

cheddar cheese (shredded)

1 cup

mozzarella cheese (shredded)

1/4 cup

chives (minced)

salt and pepper