INGREDIENTS
6 cups
Blackberries
1 cup
Granulated Sugar (I like my berries tart so I usually use the lesser amount.)
2 tbsp
Flour
1 cup
All-Purpose Flour ( We used 1/2 Organic Unbleached white and 1/2 Whole Wheat Pastry)
1 cup
Granulated Sugar
1 tsp
Baking Powder
1
whole Egg
1 tsp
Vanilla Extract
1/2 cup
Butter, Melted