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Fried Smashed Potatoes with Onions and Meyer Lemon Dressing

Kim Beaulieu
  • 50 minutes
  • Serves 4

INGREDIENTS

3

lbs baby potatoes

1/4 cup

olive oil

1 cup

onions (slivered on a mandolin)

1 tbsp

fresh parsley

3 tbsp

olive oil

3 tbsp

meyer lemon juice (regular is fine)

1 tsp

basil

1/2 tsp

salt

Zest of 1 to 2 meyer lemons