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Cherry Almond Tart

theseasidebaker
  • minutes
  • Serves

INGREDIENTS

1 cup

cold Plugra European Style butter (, cubed)

1/2 cup

powdered sugar

2 cups

all purpose flour

1/4 tsp

baking powder

2 tsp

cream

2 1/2 cups

fresh pitted cherries or frozen cherries ((thawed))

1 tbsp

Plugra European Style butter

1 tbsp

corn starch

1 tsp

water

1 tbsp

vanilla extract or paste

2 cups

Almond Paste

Powdered sugar for garnish