INGREDIENTS
1 cup
cold Plugra European Style butter (, cubed)
1/2 cup
powdered sugar
2 cups
all purpose flour
1/4 tsp
baking powder
2 tsp
cream
2 1/2 cups
fresh pitted cherries or frozen cherries ((thawed))
1 tbsp
Plugra European Style butter
1 tbsp
corn starch
1 tsp
water
1 tbsp
vanilla extract or paste
2 cups
Almond Paste
Powdered sugar for garnish