INGREDIENTS
1 cup
graham crumbs
2 tbsp
butter (melted)
1/2
brick cream cheese (softened)
2 cups
cool whip
1 tsp
meyer lemon juice
1/4
brick cream cheese (softened)
1 cup
cool whip
1/4 cup
fresh blueberries (crushed)
1 cup
cool whip
Blueberries
Meyer Lemon Zest