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Instant Pot Sweet and Sour Chicken

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless/skinless chicken thighs (cut into 1” chunks)

2 tbsp

canola oil

1 tbsp

ginger (minced)

6

garlic cloves (minced)

1/2 tsp

red chili flakes

1/4 cup

ketchup

1/4 cup

apple cider vinegar

4 tsp

reduced sodium soy sauce

1/3 cup

white granulated sugar

1/2 cup

pineapple juice (from the canned pineapple)

1 10 ounce can

pineapple chunks (reserve juice)

1

red bell pepper (cut into 1.5” chunks)

2 tbsp

cornstarch

4 tbsp

pineapple juice

Red pepper flakes

Sesame Seeds

Green onions chopped

1 person Recommend This Recipe